MenuCategories "Dinner"

SAGE, GARLIC BROWN BUTTER WITH PARMESAN

LEMON, BUTTER AND CAPERS OVER GARLIC MASH.

FRIED COD, BED OF FRIES, COLESLAW, TARTAR SAUCE WITH LEMON

SERVED WITH BREAD AND GARLIC BUTTER. ADD SIDE SALAD $5.

TERIYAKI GLAZED ACCOMPANIED WITH PINEAPPLE, SPICED JASMINE RICE ANDSEASONALVEGETABLES..

HOUSE BBQ, CRISPY FRIED ONIONS, GARLIC MASH AND SEASONAL VEGETABLES.

WHITE WINE, GARLIC,, TOMATO, BASIL, CREAM AND BUTTER.

CHOICE OF CHEESE, LETTUCE, TOMATO, AND RED ONION ON BUTTERY BRIOCHE BUN